Canteen & Cafeteria
The objective of the Canteen and meal service is to protect by reducing the risk of foodborne
illness with proper sanitary conditions and preventing adulterated food. Keeping in view the
importance of a healthy diet, the canteen's menu is designed to offer nutritious and wholesome
food. The Hostellers, Day Boarders, and Staff are provided with meals of assured food safety and
quality. The canteen is equipped with modern cooking equipment, ensuring hot breakfast, lunch,
and dinner for both students and staff at reasonable rates.
